KitchenAid DVD Recorder KHPF 9010 User Manual

KHPF 9 0 1 0  
KHPS 9 0 1 0  
 
Pro d u ct d e s cr ip tio n a n d s y m b o ls  
Us in g th e b u r n e r s  
4
4
Pr a ctica l a d v ice o n u s in g th e h o b  
Po s itio n in g th e p a n s u p p o r ts a n d w o k s u p p o r t  
Ho o d a n d ca b in e tr y cle a r a n ce s (m m )  
In je cto r ta b le  
5
5
6
6
W a r n in g s a n d s u g g e s tio n s  
7
Sa fe g u a r d in g th e e n v iro n m e n t  
In s ta lla tio n (Flu s h a n d Tr a d itio n a l fittin g )  
G a s co n n e ctio n  
8
9
9
Ele ctr ica l co n n e ctio n  
1 0  
1 0  
1 1  
1 2  
1 2  
1 3  
1 3  
1 4  
1 4  
1 5  
1 5  
Fix in g th e h o b to th e w o r k to p . Tr a d itio n a lly fitte d m o d e l  
Fix in g th e h o b to th e w o r k to p . Flu s h fitte d m o d e l  
Ad a p tio n to a d iffe r e n t ty p e o f g a s s u p p ly  
Re p la cin g th e in je cto r s  
Fittin g th e w o k b u r n e r  
Re g u la tin g th e m in im u m flo w le v e l o f th e g a s ta p s  
G e n e r a l cle a n in g & m a in te n a n ce  
Ca r e a n d m a in te n a n ce o f th e g a s b u r n e r s  
Tro u b le s h o o tin g g u id e  
Afte r Sa le s Se r v ice  
 
Pro d u ct d e s cr ip tio n a n d s y m b o ls  
1. Removable pan supports  
2. 1 kWh auxiliary burner  
3. 1.65 kWh semi-fast burner  
4. 3 kWh fast burner  
5. 1.65 kWh semi-fast burner  
6. Professional wok burner  
7. Auxiliary burner control knob  
8. Semi-fast burner control knob  
9. Fast burner control knob  
10. Semi-fast burner control knob  
11. Professional wok burner control knob  
Control Symbols  
Off  
Maximum flame  
Minimum flame  
Us in g th e b u r n e r s  
To turn on one of the burners:  
1. Turn the corresponding control knob  
anticlockwise until the indicator coincides with  
If the burner does not ignite within about 15  
seconds, switch off the burner, check the  
fitting of the burner cap and plate for correct  
fitting. Wait at least 1 minute before trying  
again.  
the maximum flame symbol  
.
2. Press the control knob to ignite the burner.  
3. Once the burner has lit, keep the control knob  
pressed for about 5 seconds to allow the safety  
thermocouple fitted to each burner to engage.  
The thermocouple will switch off the gas supply  
to the burner should the flame be accidentally  
lost ( A gust of air, momentary interruption of  
gas supply or liquid spillage etc).  
If the burner goes out when the control knob  
is released, the thermocouple did not engage.  
wait al least 1 minute before repeating strps 1  
to 3.  
4
 
Pr a ctica l a d v ice o n u s in g th e h o b  
Read the instructions to get the best out of your  
hob.  
Important:  
Do not rest or drag the pan supports upside down  
on the hob as this could scratch it.  
Use pans with a similar diameter to the burner  
(see the table on this page).  
Use flat bottomed pans except with the wok  
support.  
Do not use excessive water when cooking  
foods and use the lid.  
Ensure that pans are fully supported by the pan  
supports and do not protrude over the edges.  
Failure to comply with these  
recommendations could lead to the glass  
ceramic hob being damaged, or broken and  
the safety of your appliance being  
compromised.  
You should never use:  
Burner  
Pan diameter  
two burners simultaneously with just one  
container such as a fish kettle.  
wok  
from 24 to 26 cm  
from 24 to 26 cm  
from 16 to 24 cm  
from 8 to 14 cm  
fast  
semi fast  
auxiliary  
Po s itio n in g th e p a n s u p p o r ts a n d w o k s u p p o r t  
Position the pan supports and wok support as indicated in the diagram.  
5
 
Ho o d a n d ca b in e tr y cle a r a n ce s (m m )  
If a hood is to be installed above the hob, refer to the hood  
installation instructions to ensure the correct height above  
the hob.  
In je cto r ta b le  
Category II2H3+  
Type of gas used  
Type of  
burner  
Injector  
label  
Control  
primary air heat flow  
(X)(mm)  
Nominal  
Nominal  
consumption heat flow  
kW  
Reduced  
Gas pressure (mbar)  
min.  
nom.  
max.  
kW  
wok  
145  
128  
95  
6
4,20  
3,00  
1,65  
1,00  
400 l/h  
286 l/h  
157 l/h  
95 l/h  
1,40  
0,90  
0,40  
0,30  
NATURAL GAS fast  
(Methane) G20 semi-fast  
auxiliary  
-
-
-
17  
20  
25  
35  
45  
78  
LIQUID  
wok  
fast  
semi-fast  
auxiliary  
100  
85  
65  
11  
-
-
4,20  
3,00  
1,65  
1,00  
305 g/h  
218 g/h  
120 g/h  
73 g/h  
1,40  
0,90  
0,40  
0,30  
PETROLEUM  
GAS (Butane)  
G30  
20  
25  
28-30  
37  
50  
-
LIQUID  
wok  
fast  
semi-fast  
auxiliary  
100  
85  
65  
11  
-
-
4,20  
3,00  
1,65  
1,00  
300 g/h  
214 g/h  
118 g/h  
71 g/h  
1,40  
0,90  
0,35  
0,30  
PETROLEUM  
GAS (Propane)  
G31  
50  
-
Type of gas used  
Configuration model  
Nominal heat flow kW Overall nominal  
consumption  
Required air (m3) for  
the combustion 1 m3 of  
gas  
G20 20 mbar  
G30 28-30 mbar  
G31 37 mbar  
5 burners  
5 burners  
5 burners  
11,50  
11,50  
11,50  
1090 l/h  
836 g/h  
821 g/h  
9,52  
30,94  
23,80  
Electric Power: 230 V - 50 Hz  
6
 
W a r n in g s a n d s u g g e s tio n s  
To get the most out of your hob, please read  
the instructions carefully and keep them for  
future consultation.  
Note:  
Incorrect placement of the pan supports can  
scratch the hob. To avoid this always ensure  
that the rubber feet on the bottom of the pan  
supports are the only part of the pan supports  
that touch the hob and do not drag the pan  
supports accross the hob surface.  
These instructions are only valid in the countries  
whose destination symbol is shown on the serial  
number plate on the hob.  
The packing (plastic bags, expanded  
polyurethane, etc) pose a potential threat to  
children and should be disposed of carefully.  
Check the appliance has not been damaged  
during transportation and remove all  
protective packing and films before  
installation.  
On the glass surface do not use:  
- Cast iron grills, terracotta pots or pans.  
- Heat convectors (e.g. metal netting).  
- Using two burners to cook 1 pan.  
In the event of prolonged usage, additional  
ventilation may be required (opening a window  
or increasing the extration speed of the hood).  
This hob (cat. 3) was designed to be used  
exclusively for cooking food in household  
surroundings. Any other use (for example  
heating rooms) should be regarded as  
improper and dangerous.  
The installation and connection of this  
appliance to a gas or electrical supply must  
be carried out by a competant, qualified  
person in compliance with current  
legislation.  
This appliance should be installed in  
compliance with standards in force and  
only used in well ventilated rooms. Read  
the instructions before installing and using  
this appliance.  
The pre-fitted gas connector and it's supply  
pressure are shown on the label attached  
to the bottom of the hob. If this type of gas  
supply is not being used, please refer to  
the section called Adaption to different  
types of gas supply on page 11.  
Warning  
Keep children away from the hob when in use  
and don't let them play with the control knobs  
or any other part of the appliance.  
Do not let children play with the pan supports.  
The rubber feet on the underneath of the pan  
supports could be swallowed by small and cause  
serious injury or suffocation.  
Before replacing the pan supports on the hob,  
please check that all the rubber feet are in  
place.  
Each time you finish using the hob, always check  
that the control buttons are in the off position  
and shut off the tap to the gas mains or cylinder.  
Do not obstruct the air vents at the back of the  
appliance in any way.  
7
 
Sa fe g u a r d in g th e e n v iro n m e n t  
Packing  
Note:  
The packing material is 100% recyclable and is  
Incorrect placement of the pan supports can  
labelled with the recycling symbol  
. Please  
scratch the hob. To avoid this, always ensure  
that the rubber feet on the bottom of the pan  
supports are the only part of the pan supports  
that touch the hob. Do not drag the pan  
supports across the hob surface.  
Do not use two burners to cook 1 pan.  
In the event of prolonged usage, additional  
ventilation may be required (opening a window  
or increasing the extraction speed of the hood).  
dispose of all packing responsibly and carefully.  
Product  
This appliance is marked according to the  
European Directive 2002/96/EC, Waste Electrical  
and Electronic Equipment (WEEE).  
By ensuring that this product is disposed of  
correctly, you will help prevent potentially negative  
consequences for the environment and human  
health.  
Warning  
Keep children away from the hob when in  
The symbol  
on the product, or on the  
use and don't let them play with the  
control knobs or any other part of the  
appliance.  
Do not let children play with the pan  
supports. The rubber feet on the  
underneath of the pan supports could be  
swallowed by small children and cause  
serious injury or suffocation.  
Before replacing the pan supports on the  
hob, please check that all the rubber feet  
are in place.  
Each time you finish using the hob, always  
check that the control knobs are in the off  
position and shut off the tap to the gas  
mains or cylinder.  
documents accompanying this appliance indicates  
that this product should not be disposed of as  
household waste. Please dispose of this appliance  
at an Electrical & Electronic Equipment Collection  
point as in accordance with local environmental  
regulations for waste disposal. For details of your  
local Collection Point please contact your Local  
Authority.  
Conformity declaration  
This hob was designed, built and marketed  
incompliance with:  
the safety requirements in the “Gas” CEE  
Directive 90/396  
Do not obstruct the air vents at the back  
of the appliance in any way.  
the safety requirements of “Low Voltage  
Directive” 2006/95/EC (replacing 73/23/EEC  
and subsequent amendments)  
the protection requirements of the “EMC” CEE  
Directive 89/336  
the requirements in CEE Directive 93/68  
this appliance was designed to come into  
contact with foods and complies with EC  
Regulation 1935/2004  
8
 
In s ta lla tio n (Flu s h a n d Tr a d itio n a l fittin g )  
Technical information for the installer  
The products of combustion are removed from  
the atmosphere in the room by using an  
extraction hood or electrical fan installed to the  
walls and or windows, in line with current  
regulations.  
The air circulates naturally through a suitable  
opening that is no less than 100cm2 in cross  
section, which must be:  
- permanent and accessible on the walls of the  
room being ventilated and extracting towards  
the outside.  
- created in such a way that the openings both  
inside and out cannot be obstructed, even by  
accident.  
This appliance can be installed into a 20mm -  
50mm thick worktop.  
If no oven is to be installed below the hob, a  
panel must be fitted under the hob to prevent  
hob damage and protect the cupboard contents.  
This panel must cover the whole of the  
underside of the hob and must be positioned so  
that an air gap of at least 50mm between the  
panel and hob underside is maintained, as a  
minimum, and as a maximum 150mm to the  
underneath of the work surface.  
This hob is designed to operate perfectly with  
any oven in the KitchenAid range. The  
Manufacturer declines all responsibility  
should another make of oven be installed.  
- Protected by plastic grill, and metallic netting  
etc. that should not reduce the 100cm2 cross  
section.  
Before installation, please ensure that:  
- Located in such a position so as not to  
interfere with the extraction of the products  
of combustion.  
The gas supply (type and pressure) and the  
calibration on the hob are compatible (see serial  
number plate on the hob and the injector table).  
The cabinetry and appliances surrounding/next  
to the hob are heat resistant and in compliance  
with local regulations.  
G a s co n n e ctio n  
Connection to the mains gas system must be carried out by a  
competant, registered person, in compliance with current  
legislation.  
The connection of the hob to the gas mains network or gas  
cylinder must be done using a rigid copper or steel pipe with parts  
that comply with local standards, or using a flexible stainless steel  
pipe with continuous surfaces that comply with local standards.  
The flexible metallic pipe should be no longer than 2 linear  
metres.  
Before connecting the pipe with the rubber part (A), insert the  
seal (B) is in place (this part, provided complies with EN549).  
Warning: if you use a stainless steel flexible pipe, it must be installed  
in such a way that it does not come into contact with moving  
cabinetry like drawers or kitchen cupboards and passes at a point  
free of obstacles where it can be examined in its entirety.  
After connecting to the gas mains, use soap and water to check  
there are no leaks.  
9
 
Ele ctr ica l co n n e ctio n  
The electrical connections must comply with current  
legislation and be carried out by a qualified, competent  
person.  
Information on the voltage and power absorbed are shown  
on the serial no. plate.  
L
Earth  
(yellow/green)  
The appliance must be earthed.  
When installing the appliance, we recommend that this hob  
is protected by a 3mm bi-polar switch.  
N
If damaged, the power cable must be replaced with an  
identical type of powercable ( H05V2V2-FT90ºC, or  
H05RR-F type). We recommend that this operation be  
conducted by our After Sales Service. Please contact our  
Customer Care Centre on 00800-3810-4026.  
Do not use extension cables.  
The manufacturer declines all responsibility for damage to  
persons, pets or goods as a result of failure to comply with  
the regulations above.  
Fix in g th e h o b to th e w o r k to p . Tr a d itio n a lly fitte d m o d e l  
Important: The following procedure must be carried out by  
competent technical personnel only. The hob can be installed  
on, or into different types of materials, such as masonry,  
metal, wood and heat resistant laminate coated wood (90°C).  
Cut an opening in the worktop to the dimensions shown in the  
diagram.  
Carefully place the gasket/seal on the external outline of the  
worktop, as shown in the diagram below. Apply a light but firm  
pressure to ensure a good adhesion to the work surface.  
Fix the hob into the unit, and secure using the fixing brackets  
provided.  
Note: the electrical power cable must be long enough to allow the  
hob to be lifted out from above.  
10  
 
Fix in g th e h o b to th e w o r k to p . Flu s h fitte d m o d e l  
860  
Important: The following procedure must  
be carried out by competent technical  
personnel only. The hob can be installed  
on, or into different types of materials,  
such as masonry, metal, wood and heat  
resistant laminate coated wood (90°C).  
861  
848  
Cut an opening in the worktop to the  
dimensions shown in the diagram.  
R.11  
Fig. 1  
Note: For laminated worktops with a laminate  
thickness of less than 3 mm, create a recess as shown as on the  
detailed schematic drawing.  
Before positioning the hob, apply the adhesive gasket/seal supplied,  
on the underneath edge of the hob itself, where the hob will be in  
contact with the worktop (fig. 2).  
Once the seal is in place, place the hob into the recess. Secure the  
hob into the work surface using the screws and brackets provided,  
tightening them until the hob is perfectly flush (fig. 3).  
Fig. 2  
Carefully trim off the excess gasket/seal. In case of installation on  
wood (particularly chipboard), any small spaces between the edge of  
the worktop and the hob should be filled with small quantities of  
silicon sealant (see fig. 4). Once the appliance has been installed, the  
bottom of the hob should be completely accessible.  
Important:  
tighten the fixing brackets of the hob to the work top by hand,  
using minimum force.  
In case of wooden (or similar) worktops, before fitting the  
adhesive seal protect the surface of the milled recess with a  
primer.  
Fig. 3  
Slots for extra brackets have been created on the bottom of the  
appliance, to help achieve a more flush positioning (should this be  
necessary). Appropriate brackets can be obtained from the Customer  
Care Centre.  
Fig. 4  
11  
 
Ad a p tio n to a d iffe r e n t ty p e o f g a s s u p p ly  
If you are using a different kind of gas from the one  
indicated on the serial no. plate and the orange  
label on the back of the hob, you must replace the  
injectors; in the case of the Wok burner, adjust the  
primary air (see Injector table on page 6).  
The orange label should be removed and kept  
together with the manual.  
requested from the Customer Care Centre on  
00800-3810-4026.  
Regulate the minimum levels of the taps.  
Note: with liquid petroleum gas ( G30/G31)  
the bypass screw must be screwed in fully. If  
you then experiance difficulty in turning the  
control knob, contact our After sales Service  
though our Customer Care Centre on  
00800-3810-4026, who will arrange for a  
replacement after ascertaining that the tap is  
damaged.  
Use pressure regulators suitable for the gas  
pressures indicated on page 6  
In order to replace the injectors, contact the  
Customer Care Centre on 00800-3810-4026,  
or a qualified electrician.  
Injectors not supplied as standard should be  
Re p la cin g th e in je cto r s  
Note: Refer to the injector table to ensure the correct type of  
injector is to be fitted.  
Traditional burners (T)  
1. Remove the pan supports (A).  
2. Remove the burners (B).  
3. Unscrew the injector (C) with a no 7 box spanner.  
4. Replace the injector with one suitable for the new gas type.  
5. Replace burners and pan supports.  
Note: Before installing the hob, please remember to stick the gas  
calibration label, provided with the replacement injectors over the  
gas information on the underside of the hob.  
Wok Burner (W)  
It is best to change the wok double crown burner before starting  
installation:  
1. Lift out the hob from the work surface, removing the installation  
fixing pieces.  
2. Remove the screws securing the glass, at the back of the hob plate  
and those located on both sides of the hob (E).  
3. Remove the holding screws that fix the burner to the glass hob.  
Once you have removed the glass hob, you can access the wok  
burner injector.  
4. Remove the injector (F) using a 10mm spanner.  
5. Slacken the holding screw (H) to regulate the position (X) of the  
gas inlet coupling (G) with regard to the injector.  
12  
 
Fittin g th e w o k b u r n e r  
To fit the double crown wok burner:  
Insert in the following order:  
1. burner ring (A);  
2. decorative covering ring (B);  
3. external burner cap (C);  
4. internal burner cap (D).  
Note: make sure that:  
1. the locating pin for the burner ring (A) is inserted correctly in the  
slot on the burner unit.  
2. that the locating pin on the external  
burner cap (C) is inserted in the slot  
on the burner ring (A).  
Re g u la tin g th e m in im u m flo w le v e l o f th e g a s ta p s  
Regulating the minimum flow level must be done with the tap at the  
lowest position (small flame)  
.
There is no need to regulate the primary air in the burners.  
To ensure the minimum level is properly regulated, remove the  
control knob and adjust the screws found on the tap as follows:  
1. tighten to reduce the height of the flame 1 (-)  
2. slacken to increase the height of the flame (+ );  
3. With the burners on, rotate the buttons from the maximum  
the minimum position to check the stability of the flame.  
to  
Once you have finished regulating, close up the seals again using  
sealing wax.  
13  
 
G e n e r a l cle a n in g & m a in te n a n ce  
Always disconnect the hob from the electrical  
power supply and wait until it cools before cleaning  
and/or doing maintenance work. In order to keep  
your hob in good condition, you must keep it  
clean, removing any food residue each time you  
use it. Cleaning the hob surface:  
o the stainless steel surface may become stained if  
it comes into contact with hard water over along  
period of time or with extremely strong, aggressive  
cleaning products. Always clean any spillages as  
quickly as possible (sauce, water, etc..). Wash with  
lukewarm water and a mild detergent, rinse and  
dry carefully with a soft cloth, or a cloth designed  
to clean stainless steel. Only use stainless steel  
cleaning products on the stainless steel trim.  
o Do not use harsh or corrosive products, chloride  
based products or scourers.  
Do not leave acidic or alkaline based products  
like vinegar, mustard, salt, sugar or lemon juice  
lying on the hob, as this will damage the hob  
and 'etch' the glass surface.  
Note: With time, regular use of the hob could  
cause some discolouration around the  
burners. This is caused by the high  
temperature of the flame and will not affect  
the operation or performance of the hob.  
Do not steam clean.  
Do not use inflammable products.  
Ca r e a n d m a in te n a n ce o f th e g a s b u r n e r s  
The pan supports and burners can be removed to  
make cleaning easier.  
Note: Hobs fitted with electronic ignition and  
thermocouples must have the ends of the igniters  
and thermocouples cleaned regularly and  
frequently in order to operate. Please clean them  
very carefully with a damp cloth. Any remaining  
ingrained food should be removed carefully with a  
toothpick, or similar.  
1. Hand wash carefully in hot water with a mild  
detergent making sure that all the ingrained dirt  
is removed and the openings on the burner are  
not blocked. The internal burner cap (D), on  
page 12 is made of brass and is subject to a  
natural burnishing when it heats up. Clean it  
each time you use it with a product specifically  
designed for brass. Use hot water and a mild  
deteregent to clean the the wok burner  
external cap (item (C) on page 12). Never use  
harsh products, or scourers that will damage  
the special surface coverings.  
To avoid damaging the electronic ignition only  
operate with the burners and pan supports  
correctly in place.  
2. Rinse and dry carefully.  
3. Correctly refit the burners and caps in their place.  
4. Make sure that when replacing the pan  
supports, the pan support is located correctly  
for each burner.  
14  
 
Tro u b le s h o o tin g g u id e  
If the hob is not working properly, work through  
this guide before contacting our Customer Care  
Centre.  
3. the end part of the thermocouple is clean.  
The pans are not stable? Check that:  
1. the bottom of the pan is perfectly flat.  
2. the pan is centred on the burner.  
3. the pan supports are correctly positioned with  
all the rubber feet in place.  
The burner does not ignite, or the flame is  
unsteady? Check that:  
1. the gas, or electricity supply has not been  
interrupted and that the control knob is turned  
fully on.  
2. the gas supply has not run out.  
3. the openings on the burner have become  
blocked.  
4. the end of the electronic igniter is clean.  
5. all the parts on the burner are properly  
positioned.  
The flame doesnt stay on? Check that:  
1. the button was pushed in properly when turning  
on the burner for the time required to activate  
the safety thermocouple.  
2. the burner's openings are not blocked near, or  
around the thermocouple.  
Afte r Sa le s Se r v ice  
Before contacting our Customer Care Centre  
please check to see if the problem can be  
fixed by refering to the troubleshooting guide.  
1. If the fault persists contact us on 00800-3810-  
4026. We will ask you for some information, it  
will help us, help you if you have the following  
information ready to give us:  
your name, full address including postcode and  
telephone number.  
a short description of the falut  
the serial number and model number of the  
appliance  
the service number ( the number after the  
word service on the rating plate on the bottom  
of the hob. The service number can also be  
found in the warranty booklet.  
Note: If there is a problem with your hob,  
failure to contact us could seriously  
compromise the safety and quality of this  
appliance.  
15  
 
Printed in Italy  
02/07  
n
GB  
5019 719 01135  
 

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